Illinois: Consumers are increasingly interested in how their food is produced
and look for claims such as no growth hormones, no GMOs, no antibiotics,
etc. on their food products. Many studies have focused on consumers’ willingness to pay for
individual food attributes, but have not ranked which production
attributes consumers say are most important to them. In a U of I study, the “no growth hormones” attribute was prioritized
as most important and “organic” as the least important. For products
like poultry, the USDA forbids the use of hormones, meaning consumers
may not be well informed about production claims
Oxford: New research,
which shows that moderate alcohol consumption with friends at a local
pub may be linked to improved wellbeing, has been published in the
journal Adaptive Human Behaviour and Physiology. While most
studies warn of the health risks of alcohol consumption, researchers at
the University of Oxford have looked at whether having a drink may play a
role in improving social cohesion, given its long association with
human social activities. Combining data from three separate
studies - a questionnaire-based study of pub clientele, observing
conversational behaviour in pubs, and a national survey by the Campaign
for Real Ale (CAMRA) – the researchers looked at whether the frequency
of alcohol consumption or the type of venue affected peoples’ social
experiences and wellbeing.








