Showing posts with label aging. Show all posts
Showing posts with label aging. Show all posts

Friday, July 6, 2018

How eating less can slow the aging process

Brigham Young: There’s a multi-billion-dollar industry devoted to products that fight signs of aging, but moisturizers only go skin deep. Aging occurs deeper — at a cellular level — and scientists have found that eating less can slow this cellular process. Recent research published in Molecular & Cellular Proteomics offers one glimpse into how cutting calories impacts aging inside a cell. The researchers found that when ribosomes — the cell’s protein makers — slow down, the aging process slows too. The decreased speed lowers production but gives ribosomes extra time to repair themselves.

Wednesday, May 16, 2018

What if meditation allowed us to age better?

INSERM: And what if meditation enhanced the aging process? This is suggested by the results of a pilot study, conducted by Inserm researchers based in Caen and Lyon. 73 individuals, with an average age of 65 years, underwent brain imaging tests. Among these individuals, “meditation experts” (with 15,000 to 30,000 hours of meditation to their name) showed significant differences in certain regions of the brain. By reducing stress, anxiety, negative emotions and sleep problems, which tend to become more pronounced with age, meditation could reduce the harmful effects arising from these factors and have a positive effect on brain aging. These results have been published in the journal Scientific Reports.

Wednesday, March 8, 2017

Scientifically designed fasting diet lowers risks for major diseases

USC: What if you could lose weight and reduce your risk of life-threatening disease without any changes in what you eat — other than a five-day special diet once every few months? That’s what happened for 71 adults placed on three cycles of a low-calorie, “fasting-mimicking” diet. The phase II trial, conducted by researchers at the USC Leonard Davis School of Gerontology, demonstrated a host of benefits from the regimen. The diet reduced cardiovascular risk factors, including blood pressure and signs of inflammation (measured by C-reactive protein levels), as well as fasting glucose and reduced levels of IGF-1, a hormone that affects metabolism. It also shrank waistlines and resulted in weight loss, both in total body fat and trunk fat, but not in muscle mass.

Wednesday, March 1, 2017

Researchers discover link between aging, devastating lung disease

Mayo Clinic: A Mayo Clinic study has shown evidence linking the biology of aging with idiopathic pulmonary fibrosis, a disease that impairs lung function and causes shortness of breath, fatigue, declining quality of life, and, ultimately, death. Researchers believe that these findings, which appear today in Nature Communications, are the next step toward a possible therapy for individuals suffering from idiopathic pulmonary fibrosis. “Idiopathic pulmonary fibrosis is a poorly understood disease, and its effects are devastating,” says Nathan LeBrasseur, Ph.D., director, Healthy Aging and Independent Living program, Mayo Clinic Robert and Arlene Kogod Center on Aging and senior author of this study.

Tuesday, February 28, 2017

Virtual-reality system for the elderly wins health care prize

MIT: Virtual reality is quickly gaining steam in the gaming industry. But an MIT startup is now aiming the technology at a different demographic, putting it to use as a health care tool for the elderly. At last night’s MIT Sloan Healthcare Innovations Prize pitch competition, Rendever earned the $25,000 grand prize for creating a virtual-reality platform that gives residents in assisted-living facilities the chance to explore the world virtually. The platform also provides cognitive therapy and tracks movement data to aid in early diagnosis of dementia.

Monday, February 27, 2017

“Late-life” genes activated by biological clock to help protect against stress, aging

Oregon: Researchers at Oregon State University have discovered that a subset of genes involved in daily circadian rhythms, or the “biological clock,” only become active late in life or during periods of intense stress when they are most needed to help protect critical life functions. The findings, made in research done with fruit flies and published today in Nature Communications, are part of a unique stress response mechanism that was previously unknown.

Wednesday, January 25, 2017

Young blood does not reverse aging in old mice, UC Berkeley study finds

Berkeley: A new study from UC Berkeley found that tissue health and repair dramatically decline in young mice when half of their blood is replaced with blood from old mice. The study argues against the rejuvenating properties of young blood and points to old blood, or molecules within, as driving the aging process. “Our study suggests that young blood by itself will not work as effective medicine,” said Irina Conboy, associate professor in the Department of Bioengineering at UC Berkeley. “It’s more accurate to say that there are inhibitors in old blood that we need to target to reverse aging.”

Wednesday, January 18, 2017

Can we delay or prevent dementia?

University of Florida: Walking across the University of Florida’s Health Science Center campus, Adam Woods cites a sobering statistic. “By 2050, the U.S. population over the age of 65 will double,” he says. “We’re simply not set up as a society to house and treat an exponential growth of dementia patients.  Economically, our healthcare system is unable to absorb that impact.” Woods is an assistant professor of clinical and health psychology in the College of Public Health and Health Professions as well as the assistant director of UF’s Center for Cognitive Aging and Memory. He is looking at ways to delay the onset of dementia, or just preventing people from getting it all together.  Besides the obviously devastating diagnosis for a patient and their loved ones, there are the cold hard facts of caring for someone with dementia: the astronomical financial costs involved.