Canterbury: A University of Canterbury researcher
who examined issues relating to heavy babies, says the relationship
between high birth weight and socio-economic status, obesity, and iron
supplements is complicated. “Although low socio-economic status is generally detrimental to most
health outcomes, it doesn't appear to be clearly so when it comes to
high birth weight risk,” she says.
“Obesity is highly correlated with high birth weight risk. My
findings have implications for other people undertaking obesity research
in that they should be careful about assuming causal effects of obesity
to detrimental health outcomes when the relationship may be partially
driven by other factors.
“I didn't find enough evidence to conclude that iron supplement
intake increases high birth weight risk, but I wouldn't rule it out as a
possibility. I unearthed some new evidence relating to fast food
restaurants while researching the relationship between maternal obesity
and high birth weight risk. A significant relationship between fast food
restaurant density and obesity has been a prominent finding by health
researchers.
“There are strong correlations between fast food restaurants and
obesity risk in a number of studies. However many fail to account for
underlying factors that affect both the fast food restaurants location
and obesity risk.
"Issues such as ethnicity, whether it is an urban or rural area, age,
socio-economic status, level of deprivation of the area, other nearby
food options available can all affect both restaurant location and
obesity risk.
"It is generally asserted that fast food proximity lowers the cost of
eating high calorie food and can lead to higher obesity risk, however
many dispute that there is a causal relationship.
"A curious finding from my results was that the fast food restaurant
density in a city did not have the expected effect on obesity measures.
Many of the big chain fast food restaurants were shown to lower the risk
of obesity holding other factors constant.
"This finding cannot be explained as merely substitution away from
less healthy takeout options such as fish and chips, towards big chain
fast food as I found the overall number of fast food outlets per person
in a city was generally insignificant. More research into the effect of
fast food on obesity is needed.’’
Dr Webb’s research was supervised by the university’s Dr Andrea
Menclova. Dr Webb is teaching at both University of Canterbury
International College and for the university’s Department of Economics
and Finance.