Georgia: Since ancient times, humans have been genetically modifying food
through cross breeding to get better wheat, corn or fruit. In fact,
there probably aren’t many foods that haven’t been genetically modified. But modern methods of plant breeding using genetic engineering to
enhance certain properties of crops is an ongoing source of consumer
concern. “People are very anxious about this,” said Timothy Lytton, a
distinguished university professor and professor of law in the Center
for Law, Health and Society in Georgia State University’s College of
Law.
