Canterbury: Nutrients may be able to treat ADHD, bipolar disorder, anxiety, 
stress and PTSD according to University of Canterbury (UC) Professor 
Julia Rucklidge, who will speak at a public lecture in Christchurch this
 Wednesday. Professor Rucklidge will discuss data that shows an alarming picture 
of food choices serving as risk factors for all kinds of psychiatric 
problems. Her talk entitled ‘What if…..nutrients could treat mental illness?’ will challenge current treatment regimes for mental disorders and suggest an alternative course of action.
Taking the concept of “you are what you eat” to its extreme, 
Professor Rucklidge will show that rates of mental illness are on the 
rise despite the advent of medications and other therapies over the last
 50 years. She will discuss how scientists have been uncovering an 
uncomfortable truth: What we eat is affecting our mental health.
Professor Rucklidge’s interests in nutrition and mental illness grew 
out of her own research showing poor outcomes for children with 
significant psychiatric illness. In the last decade, she has run 
clinical trials investigating the role of broad-spectrum micronutrients 
in the expression of mental illness, including PTSD associated with the 
Canterbury earthquakes.
